Tremendous Easy Pumpkin French Toast Recipe

This Pumpkin French Toast Recipe is SO easy to make and is tremendous scrumptious! And naturally, it’s freezer-friendly too!

An Experiment: Pumpkin French Toast Recipe

Just lately I had an enormous batch of leftover pumpkin bread and any person on Instagram advisable making an attempt to make French toast with it.

Since we’re large French toast followers in our residence and I had by no means considered making an attempt that earlier than, I made a decision to provide it a go. I ended up LOVING it!

(Should you’ve been following alongside for some time, you in all probability already know I’m an enormous pumpkin fan, so I’m by no means stunned that this recipe didn’t disappoint!)

I merely pulled out my favourite tried and true French Toast recipe from my Higher Properties & Gardens Cookbook that I’ve had for years, and used that recipe however with pumpkin bread!

And you possibly can completely do that with pumpkin, banana, or zucchini breads — actually any type of home made bread that you’ve got leftover and need to dissipate.

Substances for Pumpkin French Toast

4 eggs, crushed

1 cup milk

2 Tbsp. sugar

1/2 tsp. floor cinnamon

1/4 tsp. floor nutmeg

A number of slices of leftover pumpkin bread (or no matter bread you’ve readily available)

Tips on how to Make Pumpkin French Toast

1. Preheat griddle or skillets over medium warmth.

2. In a shallow bowl or pie plate, combine collectively eggs, milk, sugar, cinnamon, and nutmeg.

3. Dip particular person slices of pumpkin bread into the egg combination to totally coat.

4. Place bread slices on griddle for one minute, or till the primary aspect is barely browned.

5. Flip and warmth on the alternative aspect for one more minute, or till barely browned.

6. Serve with powdered sugar and maple syrup.

Tips on how to Freeze Pumpkin French Toast

This recipe is so fast and simple, you possibly can make a triple batch and freeze the slices after they cool.

Everytime you’re able to eat, simply pop a few particular person slices within the toaster and breakfast is served!

Print

Pumpkin French Toast

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Course Breakfast

Delicacies American

Key phrase breakfast, brunch, straightforward breakfast, pumpkin

Prep Time 5 minutes minutes

Prepare dinner Time 5 minutes minutes

Servings 10 slices

Energy 248kcal

Writer Crystal Paine

Substances

4 eggs crushed1 cup milk2 Tbsp. sugar1/2 tsp. floor cinnamon1/4 tsp. floor nutmeg10 slices pumpkin bread or any bread you’ve readily available

Directions

Preheat griddle or skillets over medium warmth.

In a shallow bowl or pie plate, combine eggs, milk, sugar, cinnamon and nutmeg.

Dip particular person slices of pumpkin bread into the egg combination to totally coat.

Place bread slices on griddle for 1 minute, or till the primary aspect is barely browned.

Flip and warmth on the alternative aspect for one more minute, or till barely browned.

Serve with powdered sugar and maple syrup.

Notes

Make a triple batch and freeze the french toast after it cools. Then simply pop the frozen slices right into a toaster for a fast and scrumptious breakfast! 

Diet

Serving: 2slices | Energy: 248kcal | Carbohydrates: 37g | Protein: 6g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 94mg | Sodium: 216mg | Potassium: 143mg | Fiber: 1g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg

In search of Extra Pumpkin Recipes?

The Greatest Pumpkin Bread (with White Chocolate Drizzle!)

Pumpkin Pancakes

Pumpkin Doughnut Muffins

Simple Complete Wheat Pumpkin Waffles

Pumpkin Crescent Rolls

Selfmade Pumpkin Spice Latte

Pumpkin Pie Oatmeal

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